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Sprinkle the fried onions, cashews, almonds and walnuts. Add the plain rice on top followed by the saffron rice. Spread the remaining tomato mixture and potatoes. Layer this with the mutton mixture followed by the saffron mixed rice. Spoon over half of the plain rice onto a large serving dish. Add some of this to the mutton mixture and cook for an additional 10 minutes. In a bowl, mix the tomatoes (cut into wedges), coriander leaves, mint leaves and chopped green chillies. Transfer half of the rice to a bowl and mix with the saffron milk.
![shan sindhi biryani shan sindhi biryani](https://www.indickekorenie.sk/wp-content/uploads/2017/12/chicken-biryani-slider-2.jpg)
Add the reserved green cardamoms and cook till fluffy. Wash the basmati rice and drain excess water. Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home. Cover the pan with a lid and simmer for 30 to 60 minutes. Add the whole green chilli and pour 1/2 to 3/4 cup of water. After a minute, add the yoghurt, ground masalas, whole spices (reserve 3 to 4 green cardamoms), bay leaves, plums, salt and pepper powder. Add the mutton pieces (boneless) and fry for 4 to 5 minutes. Add the onions and saute them until golden brown. Heat a little oil in a pan over moderate flame. Remove and serve at once.Soak the saffron strands in 2 tsp of milk and keep it aside. Cover and place over low flame for 3 to 4 minutes.
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